
Recipe for success
On a nature walk, I picked chanterelles and herbs for a fragrant wild mushroom risotto, enhanced with vermouth and parmesan—a simple yet luxurious dish.
On a nature walk, I picked chanterelles and herbs for a fragrant wild mushroom risotto, enhanced with vermouth and parmesan—a simple yet luxurious dish.
A great year for Chanterelles! Ventured into the forests despite the rain and secured a stash for the winter. #forage #Chanterelles #skogensguld #forestbathing #eatwell #Bohuslän